La Dolce Vita, right at the market.
Neapolitan pizza made from 48-hour sourdough, homemade antipasti, and the real aperitivo moment — right where Volkertmarkt is most alive.
Italian flavour, lively market atmosphere.
Right in the heart of Volkertmarkt, we serve food that's honest, full of flavour, and made with passion. It's all about good Neapolitan pizza from the best ingredients, carefully chosen wines, and antipasti that taste like the Mediterranean.
Whether it's a quick espresso, a relaxed glass of wine, or a long evening with friends over pizza and aperitivo — at Biotto, you'll find a place worth staying.
Time is the most important ingredient.
Our dough is made on a sourdough base and rests for at least 48 hours before it hits the oven. We use exactly four ingredients — good dough doesn't need more.
- Flour
- Water
- Salt
- Yeast
Regional where it counts — quality, always.
Knowing where our ingredients come from matters to us. That's why we work with producers we know — regional where it fits, and international where the quality is right.
Ham
Our cured ham comes from Thum in Vienna's 23rd district — short distances, reliable quality from home.
Wine
For our wine, we select the best from three countries — carefully curated rather than interchangeable.
Salami
Our salami producer is organic-certified and uses a special breed of pig raised with care. You can taste the quality in every bite.
"What we enjoy most is trying out new dishes — always with the best ingredients we can find."
A look into our kitchen.
Cooked ham, mustard drizzle & basil
Freshly topped in our kitchen
Parma ham, cherry tomatoes & rocket
Salami & fresh basil
Chanterelles & ham
Chanterelles, up close
Prosciutto, yellow peppers & red onion
Bacon, sausage & egg yolk, straight from the oven
Enjoying it in the restaurant
Latest from Instagram.
Right on Volkertplatz.
Enjoy your coffee, spritz, or pizza in a relaxed atmosphere — inside or in our garden right on the market square. Meanwhile, kids can play on Volkertplatz just outside, while you keep an eye on them from your table.
Address
Volkertmarkt 61–62
1020 Vienna
Opening Hours
What guests say about Biotto.
"Biotto is finally back — for many, the best pizzeria in Vienna."
Guest review"A cosy, shaded garden with especially friendly service."
Guest review"Thin, crispy crust with top-quality ingredients — well worth coming back for."
Guest reviewGet your table at the market.
Our garden fills up fast on weekends and warm summer evenings. Reserve ahead via TheFork, or message us directly on WhatsApp.
Pick your preferred time — we'll confirm as quickly as we can.
Good to know.
Do I need a reservation?
Not strictly, but especially on weekends and warm summer evenings we recommend reserving ahead via TheFork or WhatsApp — our garden fills up fast.
Is Biotto kid-friendly?
Yes. Volkertplatz, right outside, has space for kids to play while you keep an eye on them from the garden.
Do you have vegetarian options?
Yes, several of our pizzas and antipasti are vegetarian. See our full menu for details.
Can you seat larger groups?
With 26 seats indoors and around 40 in the garden, we can usually fit larger groups too — just message us ahead on WhatsApp so we can arrange it.